Palestine Imports
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$8.00 USD
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1.5 oz package (43 grams), harvested in the hills of Palestine.
Known for its robust flavor and aromatic essence, sage has been a staple in Palestinian cuisine for centuries, adding depth and character to various dishes.
Usage Tips:
- Use dried sage to infuse oils or vinegars for added flavor in dressings and marinades.
- Sprinkle over roasted vegetables before serving for a burst of flavor.
- Incorporate into stuffing for poultry or vegetarian dishes.
- Brew into a soothing tea by steeping dried sage leaves in hot water.
Storage Instructions: To maintain optimal freshness and flavor, store the dried sage in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed after each use.
Ingredients: 100% pure dried sage leaves (Salvia officinalis)
Origin: Palestine
Dimensions
Dimensions
Care Instructions
Care Instructions
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