Garlic Olive Oil

250 ml.

Garlic Olive Oil is made with ancient landrace Souri olives and fresh whole garlic that is crushed together at the olive press. Unlike traditional garlic infused olive oil, we crush our garlic at the olive press using the agrumato method. This production method requires precise agricultural artistry in coordinating harvests for garlic to be at its peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Garlic Olive Oil is perfect for dipping, drizzling, or cooking vegetables, meat or seafood.

Ingredients: organic olive oil, organic garlic

Canaan was founded to empower traditional farming communities. Agriculture is the most significant sector in Palestine and Canaan is engaged year-round with the farming communities, committed to long term partnerships based on fair trade principles.